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Several clinicians have observed a significant correlation between symptoms of autistic spectrum disorders and an impaired ability to adequately digest wheat and dairy proteins. Incompletely digested proteins and peptides can be absorbed into the bloodstream, where they may stimulate undesirable immune and inflammatory responses. Systemic uptake of these irritants may be increased by intestinal dysbiosis, food sensitivity, inflammation of the mucosal tissue, and increased intestinal permeability—all conditions which commonly exist in autistic individuals.
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